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Hakka Fried Pork Belly
Hakka Fried Pork Belly

Before you jump to Hakka Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be healthy for your skin since it is an excellent source of vitamin E. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to hakka fried pork belly recipe. To make hakka fried pork belly you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hakka Fried Pork Belly:
  1. Take 6 slice Pork belly
  2. Provide 1 1/2 Cube- Red bean curd
  3. Get 1/2 tpbs sugar
  4. Prepare 1 cube - soya bean curd with chilli & seasme oli
  5. Take 1 tpbs Hao Tiao Chiew
  6. Prepare 1/2 teaspoons White pepper
  7. Take 1/2 teaspoon spice powder
  8. Use Corn flour
  9. Use Oli for frying
Steps to make Hakka Fried Pork Belly:
  1. Wash the pork belly with salt and rise it off (put a side)
  2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
  3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
  4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
  5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
  6. Ready to served- chop the pork belly into pieces.

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