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Before you jump to Crispy Pork Belly with Chilli Caramel recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to crispy pork belly with chilli caramel recipe. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Pork Belly with Chilli Caramel:
- Use MASTERSTOCK:
- Prepare 400 ml light soy
- Take 400 ml dark soy
- Take 500 ml chinese cooking wine
- Prepare 400 g brown sugar
- Take 6 garlic cloves, brused
- Get 4 cloves
- You need 6 star anise
- You need 3 cinnamon quils
- Take 1 tsp fennel seeds
- Prepare 3 L water
- You need 2 small knobs ginger, bruised
- You need 1/2 bunch spring onion
- Prepare 2 kg pork belly, skin and bones removed
- You need CHILLI CARAMEL:
- Use 50 g long red chilli, finely sliced
- Get 200 g coconut sugar
- Use 100 g palm sugar
- Prepare 125 ml water
- Prepare 1 tsp dried chilli flakes
- Prepare 1 tbs sea salt
- Use 2 tbs fish sauce
- Take 20 g ginger, finely julienned
Instructions to make Crispy Pork Belly with Chilli Caramel:
- Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
- Bring to the simmer and add the belly. Use a plate to submerge the belly.
- Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
- Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
- Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
- The next day, trim the pork belly and cut into 2 1/2 cm cubes.
- Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
- Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
- To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
- Transfer to a large mixing bowl.
- Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
- Scatter over the coriander to garnish
- Serve with the Nam Pla Phrik on the side.
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