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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. To make roasted charsui pork belly with asian slaw you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted charsui pork belly with asian slaw:
  1. Use 3 lb pork belly, shoulder, or butt
  2. Take 1/2 cup hoisin sauce
  3. Take 1/4 cup pineapple juice
  4. Use 1/4 cup honey
  5. Use 1/4 cup soy sauce
  6. Get 1 tbsp. sesame oil
  7. Provide 1 tbsp. Chinese five spice
  8. Get 1 tbsp. minced garlic
  9. Provide 1 tbsp. minced ginger
  10. Take 2 tbsp. sriracha
  11. Use sea salt and pepper
  12. Use pork marination
  13. Provide Asian Slaw
  14. You need 100 g ramen noodle
  15. Take 1 tsp soy sauce
  16. Provide 30 g julienne carrot
  17. You need picked cilantro
  18. You need 2 tbsp. shredded scallions
  19. Prepare 2 tbsp. sesame oil
  20. You need 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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