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Garlic Butter Pork Belly
Garlic Butter Pork Belly

Before you jump to Garlic Butter Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased sense of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to garlic butter pork belly recipe. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Butter Pork Belly:
  1. Provide 300 g pork belly
  2. Provide 1/4-1/2 c water
  3. You need 4 cloves garlic, minced
  4. Take 1/2 tbsp Cooking oil
  5. You need 1/4 bar butter
  6. Use to taste Salt and pepper
Steps to make Garlic Butter Pork Belly:
  1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
  2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
  3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
  4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

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