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Melt in your mouth Pork Belly
Melt in your mouth Pork Belly

Before you jump to Melt in your mouth Pork Belly recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to melt in your mouth pork belly recipe. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Melt in your mouth Pork Belly:
  1. Take Pork Belly
  2. Provide 1/2 cup soy sauce
  3. You need 1 tbsp dark soy sauce
  4. Use 1/4 cup cooking wine
  5. Provide 1 tbsp rock sugar
  6. Use 1 tsp chicken stock
  7. Take 1 cinnamon stick
  8. You need 2 star anise
  9. Take 2 bay leaf
  10. Take 5 pcs Reed leaf
  11. Provide 6 stalks spring onion
  12. You need 8 pcs ginger
Instructions to make Melt in your mouth Pork Belly:
  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

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