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Before you jump to Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted simply by eating almonds.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to honey pork belly recipe. You can have honey pork belly using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Honey Pork Belly:
- Provide 3/4 lb Pork Belly
- Get 1 tbsp Oil
- Get Seasonings
- Provide 2 tbsp Honey
- Get 2 tbsp Soy Sauce
- Provide 1 tbsp Oyster Sauce
- Use 2 clove Garlic
Instructions to make Honey Pork Belly:
- Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- Grate garlic cloves (or you can use a garlic press).
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- When both side of pork belly is nicely browned, turn off the heat.
- Wipe off the excess oil completely.
- Turn the heat back on to medium heat and add Seasonings.
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
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