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Pork Belly Wrapped Tofu
Pork Belly Wrapped Tofu

Before you jump to Pork Belly Wrapped Tofu recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pork belly wrapped tofu recipe. To cook pork belly wrapped tofu you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pork Belly Wrapped Tofu:
  1. Take 8 slice Thinly sliced pork belly
  2. Take 1 block Tofu
  3. Take 1 Katakuriko
  4. Get 2 tbsp Mentsuyu
Instructions to make Pork Belly Wrapped Tofu:
  1. If the pork belly slices are too long, cut them so that they're long enough to wrap around a tofu cube.
  2. Wrap the pork slices around each tofu cube. Season with salt and pepper (not listed) to taste.
  3. Coat thinly with katakuriko.
  4. Put them with the wrapped edges down in a frying pan. Fry both sides.
  5. Cover with a lid and steam-cook.
  6. When they are cooked through, pour in the mentsyu, flip the pork-wrapped tofu pieces in the sauce to allow the sauce to flavor them, cook down for a bit and it's done!

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