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Before you jump to Baked Pork Belly With Ginger And Plum Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
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We hope you got benefit from reading it, now let’s go back to baked pork belly with ginger and plum sauce recipe. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked Pork Belly With Ginger And Plum Sauce:
- Get 850 gram pork belly
- Use 1 bottle Plum Sauce
- Prepare 4 inches old ginger mashed
- You need 500 ml water
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
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