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Udon Noodle Hot Pot
Udon Noodle Hot Pot

Before you jump to Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to udon noodle hot pot recipe. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Udon Noodle Hot Pot:
  1. Get 1 1/5 litres Dashi stock
  2. You need 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Provide 100 ml Kaeshi sauce (see below)
  4. Get 3 portions Udon noodles
  5. Provide Kaeshi Sauce
  6. Prepare 150 ml Soy sauce
  7. Take 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. You need 70 ml Mirin
  9. Get 5 grams Bonito flakes
  10. Prepare 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

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