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Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Before you jump to Roasted Pork Belly /Siew Bak recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to roasted pork belly /siew bak recipe. You can have roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Pork Belly /Siew Bak:
  1. Get skin only
  2. Take 1 tbsp white vinegar or Apple cider vinegar
  3. Use marinate overnight
  4. Provide 1 tbsp five spice
  5. Take 1 tbsp salt
  6. Take 1 tbsp black pepper
  7. Take 2 tbsp Shao Xin wine
  8. Prepare other ingredients
  9. Prepare 2 kg pork belly
Steps to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

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