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Before you jump to My Grilling Spot Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my grilling spot roasted pork belly recipe. You can have my grilling spot roasted pork belly using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare My Grilling Spot Roasted Pork Belly:
- Prepare 2.5 pounds Pork Belly Cut
- Take 2 ounce Soy Sauce
- Prepare 4 ounce Regular Coke
- You need 2 Tablespoons Vanilla Essence
- You need To taste Hymalayan Pink Salt
- Prepare To Taste Oregano
Steps to make My Grilling Spot Roasted Pork Belly:
- Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
- Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
- For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
- Pour the sauce on the pork belly cut and let it rest for 30 min.
- Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
- After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!
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