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Crispy roast pork belly #chinesecooking 烧肉
Crispy roast pork belly #chinesecooking 烧肉

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Whole grain snacks are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to crispy roast pork belly #chinesecooking 烧肉 recipe. To make crispy roast pork belly #chinesecooking 烧肉 you only need 3 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Prepare 1 kg pork belly
  2. Get Salt
  3. Get 1 tbsp five spice powder
Steps to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
  2. Season it with salt and five spice powder in the meat part (exclude the skin)
  3. Prepare a reheatable bowl for oven.
  4. Place the pork belly into the bowl, skin side facing down and meat side facing up.
  5. Pour enough water into the bowl until water covers the pork belly skin.
  6. Place it in the oven, bake it with 90 C for 3 1/2 hours.
  7. Remove it out of oven, take out the pork belly into the plate and skin side facing up.
  8. Keep the pork stock separate. May strain it and chill it down.
  9. Let the pork belly cool down and chill it in fridge overnight.
  10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
  11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
  12. Slice it into cubes or any size that you wish.
  13. Other options: serve the crispy pork belly with a noodle soup.

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