Hello everybody, welcome to our recipe site, if you're looking for Smoked Pork Belly recipe, look no further! We provide you only the perfect Smoked Pork Belly recipe here. We also have wide variety of recipes to try.

Smoked Pork Belly
Smoked Pork Belly

Before you jump to Smoked Pork Belly recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to smoked pork belly recipe. To cook smoked pork belly you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Smoked Pork Belly:
  1. Provide 2 1/2 lb Pork Belly
  2. Use 4 tbsp Agave Nectar
  3. Provide 4 tbsp Olive Oil
  4. Provide Dry Rub
  5. Get 1/2 cup Brown Sugar
  6. Get 1/2 cup White Sugar
  7. Use 4 tbsp Season Salt
  8. Provide 3 tbsp Salt
  9. Get 3 tbsp Pepper
  10. Get 3 tbsp Paprika
  11. You need 2 tsp Cayenne
  12. You need 2 tsp Ancho Chile
  13. Prepare Foil Wrap
  14. Provide 1 cup Brown Sugar
  15. Use 1/3 cup Tiger Sauce
  16. Use 1/2 cup Honey BBQ Sauce
  17. Use 3 tbsp Honey
  18. Take 8 tbsp Butter (1 stick)
Instructions to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

If you find this Smoked Pork Belly recipe valuable please share it to your good friends or family, thank you and good luck.