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Pork Belly Roast
Pork Belly Roast

Before you jump to Pork Belly Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork belly roast recipe. To make pork belly roast you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Pork Belly Roast:
  1. Prepare 1 kg Pork Belly washed and dry
  2. You need 15ml Robertson’s Italian Herbs
  3. Get 10 ml Robertson’s peri peri
  4. Get 5 ml crushed Garlic
  5. Use 10ml Robertson’s sage
  6. Provide To taste Salt and pepper
Steps to make Pork Belly Roast:
  1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub - Rub the mixture onto the pork belly make sure it goes in between the skin and the meat
  2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked.

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