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Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sliced pork belly wrapped bell peppers recipe. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Sliced Pork Belly Wrapped Bell Peppers:
- Get 400 g Sliced Pork Belly (16 sheets)
- Take 1 pc Red Bell Pepper
- Use 1 pc Yellow Bell Pepper
- Prepare 1 pc Green Bell Pepper
- Take 1 tbsp Salad Oil (cooking oil)
- Prepare 2 tbsp Sake (Cooking Rice Wine)
- Use 2 tbsp Mirin
- Prepare 2 tbsp Soy Sauce
- Use 3 tbsp Sugar
- Provide As needed Lead Lettuce
Instructions to make Sliced Pork Belly Wrapped Bell Peppers:
- Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
- Put three kinds of bell peppers on the pork and roll them up in the pork.
- Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
- Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
- Cut the rolls in half diagonally and serve on a leaf lettuce.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Japanese White Suger SG$3.5/kg at DonDon Donki
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