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Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Before you jump to Crockpot: Sweet soy braised pork belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to crockpot: sweet soy braised pork belly recipe. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot: Sweet soy braised pork belly:
  1. You need 2 tablespoons olive oil
  2. Prepare 3 cloves garlic
  3. Get 5 cm ginger
  4. Use 5 stalks spring onions
  5. Get 100 grams white sugar
  6. You need 4 tablespoons dark soy
  7. Use 4 tablespoons light soy
  8. You need 3 star anise
  9. Prepare 1 cinnamon stick
  10. Take 4 cloves
  11. Take 150 ml rice wine
  12. Take 120 ml water
  13. You need 1 kg pork belly
  14. Provide 3 bunches broccolini
Steps to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

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