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Thai Style Braised Pork Belly
Thai Style Braised Pork Belly

Before you jump to Thai Style Braised Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai style braised pork belly recipe. You can have thai style braised pork belly using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Style Braised Pork Belly:
  1. Get 1 kg pork belly
  2. Provide 1 tbsp coconut oil
  3. You need 1/2 cup fresh coriander
  4. Get 1/4 cup soy sauce
  5. Take 2 tbsp rice vinegar
  6. Take 2 tbsp fish sauce
  7. Take 1/2 cup water
  8. You need 1 tbsp brown sugar
  9. You need 2 tbsp sherry
  10. Take 2 garlic cloves, crushed
  11. Use 1 tsp fresh grated ginger
  12. Take 1/2 tsp white pepper
  13. Take 1 lime
Steps to make Thai Style Braised Pork Belly:
  1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
  2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
  3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
  4. Remove the lid and let the sauce reduce for another half an hour.
  5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

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