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Pork Belly ‘Char Siu’
Pork Belly ‘Char Siu’

Before you jump to Pork Belly ‘Char Siu’ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork belly ‘char siu’ recipe. To make pork belly ‘char siu’ you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pork Belly ‘Char Siu’:
  1. You need About 1kg Pork Belly
  2. Take <Marinade>
  3. You need 1/3 cup Sugar
  4. Use 1/4 cup Soy Sauce
  5. Provide 1 tablespoon Miso *dark colour miso recommended
  6. You need 1-2 cloves Garlic *grated
  7. Take 1 small piece Ginger *grated
  8. Provide 1/2 teaspoon Chinese Five Spice
Instructions to make Pork Belly ‘Char Siu’:
  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

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