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Pork Belly Asian Style
Pork Belly Asian Style

Before you jump to Pork Belly Asian Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork belly asian style recipe. To make pork belly asian style you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pork Belly Asian Style:
  1. Take 2 1/2 lb Pork Belly
  2. Take Marinade
  3. Provide 20 clove garlic, crushed
  4. Use 2 tbsp coriander powder
  5. You need 2 tbsp Gochujang
  6. You need 2 tbsp oyster sauce
  7. Prepare 2 tsp salt
  8. You need 2 1/2 tsp ground black pepper
  9. Provide 2 tbsp sesame oil
  10. Use 1 tbsp ginger, crushed
  11. You need 1/4 cup white wine
  12. Use 2 tsp brown sugar
Instructions to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

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