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Stir-Fried Udon Noodles
Stir-Fried Udon Noodles

Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. Almonds typically give you a general increased feeling of well-being.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles recipe. To make stir-fried udon noodles you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried Udon Noodles:
  1. Take 2 packs cooked udon noodles
  2. Take 100 g pork (thinly sliced)
  3. You need 3 leaves Cabbage (cut into bite sized pieces)
  4. Provide 3 cm carrot (cut into small pieces)
  5. Use 1/2 onion (slice thinly)
  6. Provide 1 tbsp vegetable oil
  7. Use 1 tbsp soy sauce
  8. Get 1 tbsp oyster sauce
  9. Use 1/2-1 Tbsp sesame oil
  10. You need Salt & pepper for seasoning
  11. You need Dried bonito flakes, red pickled ginger for topping (optional)
  12. Get mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles:
  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
  2. Add the cooked noodles and stir fry quickly.
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

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