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Before you jump to Curry Teriyaki Pork Belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curry teriyaki pork belly recipe. You can have curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Teriyaki Pork Belly:
- Take 400 grams Thinly-sliced pork belly
- Get 1 clove Garlic
- Prepare 1 tbsp Oyster sauce
- You need 1 tbsp Soy sauce
- Get 1 tbsp Honey
- You need 1 tbsp Vinegar
- Provide 1 and 1/2 teaspoons Curry powder
- You need 1 Vegetable oil
Steps to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
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