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Soft Simmered Pork Belly
Soft Simmered Pork Belly

Before you jump to Soft Simmered Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to soft simmered pork belly recipe. You can have soft simmered pork belly using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Soft Simmered Pork Belly:
  1. Provide 600 grams Block of pork belly meat
  2. Prepare 1 piece Ginger
  3. Use 1 Japanese leek (the green part)
  4. Prepare 200 ml Sake
  5. Use 4 tbsp Soy sauce
  6. Provide 3 tbsp Brown sugar crystals
  7. Use 2 tbsp Mirin
Steps to make Soft Simmered Pork Belly:
  1. The ingredients are very simple. Just 3 ingredients, a block of pork belly, ginger and Japanese leek!
  2. Pour vegetable oil in a pan and stir fry the cut meat for about 5 minutes to brown. Absorb excess oil with a paper towel.
  3. Add 2 cups of water, 100ml of sake, Japanese leek and ginger. When it comes to a boil, turn down to low heat and simmer for 1.5 hours.
  4. This is the soup after boiling the meat. Take out the meat. You can use this to make soup!
  5. Pour 100ml each of water and sake, and all the seasoning ingredients to the empty pan and heat.
  6. When it comes to a boil, add the meat. Then cover with a small lid that sits right on top of the food and simmer for about 30 to 40 minutes. Flip the meat frequently.
  7. Take off the small lid and turn the heat to slightly strong. Simmer and coat well, then it is done.
  8. I used the soup remaining in the pan to season fried rice and made a soup.

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