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Before you jump to Tokushima Ramen Pork Belly recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional state is often lifted simply by eating almonds.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tokushima ramen pork belly recipe. To cook tokushima ramen pork belly you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tokushima Ramen Pork Belly:
- Use 300 to 400 grams Thinly sliced pork belly
- You need 100 ml Soy sauce
- Get 60 ml Mirin
- Prepare 2 to 3 tablespoons Sugar (light brown sugar recommended)
- Get 120 ml Sake
Steps to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
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