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Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are all aware that eating healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooked sticky gochujang pork belly:
  1. Get 500 g pork belly cut into bit sized pieces
  2. Provide 2 tbsp gochujang
  3. Take 4 tbsp honey
  4. You need 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Provide 1 tspn pure sesame oil
  7. Prepare 1 sprig spring onion finely chopped
  8. Use Sesame seed and crispy shallots to serve
Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

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