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Easy Pad Thai with Dried Udon Noodles
Easy Pad Thai with Dried Udon Noodles

Before you jump to Easy Pad Thai with Dried Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy pad thai with dried udon noodles recipe. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Pad Thai with Dried Udon Noodles:
  1. Take 100 grams Dried udon noodles
  2. Use 4 Shelled shrimp
  3. You need 2 bunches Garlic chives
  4. Prepare 1/4 Onion
  5. Use 1 tbsp Dried shrimp
  6. Provide 1 Egg
  7. You need 2 tsp ★ Oyster sauce
  8. Prepare 1 tbsp ★ Fish sauce
  9. Provide 2 tsp ★ Lemon juice
  10. You need 1 tsp ★ Brown sugar
  11. Use 1 dash ★ Salt
  12. Take 1 tbsp Vegetable oil
  13. Take 1/16 Lemon (cut into wedges)
Steps to make Easy Pad Thai with Dried Udon Noodles:
  1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
  2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
  3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
  4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.

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