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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Soup:
  1. Provide 1 lb Mushroom chopped
  2. Prepare 2 Stalks Celery diced small
  3. Use 2 Shallots finely chopped
  4. Take 1 Large Onion diced small
  5. Take 3 boxes Chicken Stock
  6. Provide 1 tbsp freshly chopped Parsley
  7. Prepare Pinch Thyme
  8. Provide 1 tsp Basil
  9. Use 5 tbsp flour
  10. Use 2 Bay Leaves
  11. Provide to taste Salt and Pepper
Steps to make Mushroom Soup:
  1. Cook chopped onions, celery, and shallots with butter until soft in pot.
  2. Add chopped mushrooms until cooked.
  3. Added chopped parsley, basil, thyme to the cooked mixture.
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
  5. Once all flour has been added, add the chicken stock and bay leaves.
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

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