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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Yogurt is a snack many people ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Provide 1/4 cup butter
  2. Provide 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Prepare 1 qt mushroom stock or vegetable broth
  9. Use 1 cup light cream or half and half
  10. You need to taste Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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