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Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To cook mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Coconut Cream Soup:
  1. Use 1 cup Mushroom (chopped)
  2. Take Garlic (chopped) - 2 tb spoon
  3. Provide Garlic (chopped) - 2 tb spoon
  4. Provide coconut oil - 1 tbl spoon
  5. Provide 1 table spoon coconut flour(optional) -
  6. Get 1 cup mixed bean (boiled and smashed) -
  7. Take 1 cup coconut milk -
  8. Get 3 cups water:
  9. Provide black seeds - 1/2 tbl spoon
  10. Take to taste Himalayan pink salt/ regular salt :
  11. Take cilantro (chopped) 1 tbl spoon
  12. You need ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

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