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Udon noodles with peanut sauce
Udon noodles with peanut sauce

Before you jump to Udon noodles with peanut sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to udon noodles with peanut sauce recipe. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Udon noodles with peanut sauce:
  1. Provide 2 tbsp peanut oil
  2. Get 4 tbsp ginger divided
  3. Use 4 clove garlic divided
  4. Get 1 cup water
  5. Get 4 tbsp soy sauce divided
  6. You need 1 tsp ground coriander
  7. You need 2/3 cup smooth peanut butter
  8. Provide 3 tbsp rice vinegar
  9. Use 2 tsp asian chili sauce
  10. Get 10 oz udon noodles
  11. Prepare 2 cup mung bean
  12. Use 4 thai eggplant
  13. Use 1 cup snow peas
  14. You need 2 baby bok choy
  15. You need 2 serrano chili
  16. Prepare 1 lime wedges for serving
  17. Get 1 bunch green onions sliced
  18. Take 2 portabella mushrooms sliced
Instructions to make Udon noodles with peanut sauce:
  1. Boil noodles as directed on package
  2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
  3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
  4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
  5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

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