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Creamy mushroom soup
Creamy mushroom soup

Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can see results without removing foods from your diet or make considerable changes at once. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy mushroom soup:
  1. Prepare 90 g salted butter
  2. Get 1 large white onion
  3. Prepare 1 tsp garlic paste (or 1 clove crushed)
  4. Use 450 g chestnut mushrooms
  5. Use 2 tbsp plain flour
  6. Get 1 litre boiling water
  7. Take 1 chicken stock pot
  8. Prepare 1 bay leaf
  9. Take 1 tsp dried parsley
  10. Use Black pepper
  11. Take 4 tbsp milk or cream
Instructions to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

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