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Meatball and Mushroom Soup
Meatball and Mushroom Soup

Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. To make meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Meatball and Mushroom Soup:
  1. Use 4 ounces baby portobello mushrooms whole
  2. Use 6 ounces beef meatballs
  3. Take 2/3 cup sliced leeks
  4. You need 1/3 cup sliced salad olives with pimientos
  5. Provide 1 tablespoon brine liquid of olives
  6. Prepare 2 tablespoons extra virgin olive oil
  7. Get To taste salt
  8. You need 1/3 cup sliced julienned water chestnuts
  9. Take 1-1/2 teaspoon soya sauce
  10. Prepare 1 tablespoon parsley flakes for garnish
  11. You need 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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