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Mushroom Soup with Onion Broth
Mushroom Soup with Onion Broth

Before you jump to Mushroom Soup with Onion Broth recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom soup with onion broth recipe. To make mushroom soup with onion broth you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mushroom Soup with Onion Broth:
  1. Use 1/2 cup onion broth
  2. You need 1 cup water
  3. You need 3 tbsp flour
  4. Provide 1 tbsp butter
  5. Use 100 gr champignon/button mushrooms, halved
  6. Use 1 tsp salt
  7. Prepare Crushed black pepper
  8. Use 1 tsp sliced celery
  9. Use 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
  1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
  2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
  3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

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