Hey everyone, welcome to our recipe site, looking for the perfect Bright Yellow Turmeric Udon Noodles recipe? look no further! We provide you only the perfect Bright Yellow Turmeric Udon Noodles recipe here. We also have wide variety of recipes to try.

Bright Yellow Turmeric Udon Noodles
Bright Yellow Turmeric Udon Noodles

Before you jump to Bright Yellow Turmeric Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bright yellow turmeric udon noodles recipe. You can cook bright yellow turmeric udon noodles using 11 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Bright Yellow Turmeric Udon Noodles:
  1. Prepare 400 grams All-purpose flour
  2. Get 20 grams Salt
  3. Get 180 ml Water
  4. Take 5 grams Turmeric
  5. Prepare Equipment and tools
  6. Take 1 large wooden board (kneading board)
  7. Use 1 Long round wooden pole (rolling pin)
  8. Provide 1 pair Plastic gloves
  9. Take 2 Plastic bag
  10. Take 2 Garbage bag
  11. Get 1 Katakuriko (for dusting)
Steps to make Bright Yellow Turmeric Udon Noodles:
  1. Mix the flour and turmeric together. Dissolve the salt in water to prepare a 10% salt water.
  2. Add the salt water to the flour little by little, cutting it in using a wooden spatula.
  3. When the mixture looks like coarse crumbs, it's done.
  4. Put on plastic gloves and knead and press the dough together into a ball. Keep kneading and pressing down hard on it.
  5. This is how it looks when it comes together. The dough ball may have lots of cracks on the surface at this stage, but as long as it's all together it's fine.
  6. Put the dough ball in a plastic bag and close the bag up. Leave to rest at room temperature for 30 to 1 hour (1st rest time).
  7. Transfer the rested dough to a garbage bag, and step on it while putting your weight into it. Garbage bags rip easily so I recommend using a double layer.
  8. Fold the flattened out dough and step on it again. Repeat this for a total of about 6 times.
  9. Finally, fold the flattened out dough into a round ball again (It doesn't have to be perfectly round).
  10. Transfer the dough to a plastic bag, and leave to rest for another 1-2 hours (2nd rest time). Or, rest it in the refrigerator for 24 hours.
  11. While the dough rests for a 2nd time, make the board, rolling pin and dusting flour ready.
  12. Step on the rested dough ball lightly to flatten it and make it easier to roll out.
  13. Dust the kneading board with flour and put the flattened dough ball on it. Dust the dough too.
  14. Roll the dough out a bit with the rolling pin.
  15. Roll the dough onto the rolling pin, and press and roll with both hands as if you were rolling out clay from the middle to the edges.
  16. Change the direction of the dough, roll it on the rolling pin again and roll out.
  17. The dough will get thinner and bigger.
  18. When it's about as thick as your ear lobe, dust the surface with flour.
  19. Fold the dough 4 to 6 times so that it's easier to cut.
  20. Here is how it looks folded 6 times.
  21. Dust a cutting board and a knife with plenty of flour, and cut the dough evenly.
  22. Grab the ends of the noodles and pick them up and then put them done again. Repeat this to coat the noodles with flour.
  23. Here is how a hank of noodles looks before boiling.
  24. Boil the noodles in plenty of hot water for 8-10 minutes. (The cooking time varies depending on how thick the dough and noodles are. For rather thick noodles, it takes 12-15 minutes.)
  25. When the noodles are cooked, drain them into a colander and cool and rinse them in lots of cold water to finish Use them in your favorite udon dishes.
  26. These noodles are perfect in curry udon.
  27. Divide up any noodles you won't be eating right away into individual portions (120-150 g), wrap with plastic wrap and freeze. The noodles will keep fine for about a month.

If you find this Bright Yellow Turmeric Udon Noodles recipe helpful please share it to your good friends or family, thank you and good luck.