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Before you jump to Chilli Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilli mushroom soup recipe. You can cook chilli mushroom soup using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chilli Mushroom Soup:
- Provide 250 gms mushroom quartered
- Get For Chilli Paste:
- Provide 3-4 whole red chillies
- Provide As required Galangal
- You need 3 garlic cloves chopped fine
- Take 1 Tbsp oil
- Use 4 shallots chopped fine
- Provide For Soup:
- Take 1 ginger julienne
- Get 1 Tbsp oil
- You need 1/4 cup coriander leaves chopped
- You need 4-5 stalks spring onions greens chopped
- Provide 2 cups vegetable stock
- Use As required Salt
Steps to make Chilli Mushroom Soup:
- For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.
- For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.
- In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.
- Sprinkle fresh coriander leaves and spring onion greens and serve hot.
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