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Mushroom soup
Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin as it is a superb source of vitamin E. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mushroom soup:
  1. You need 500 gm mushroom
  2. Use 1 tps of garlic
  3. Get 100 gms chopped onions
  4. Prepare 1.5 lts of vegetables stock
  5. Provide 1 tbs oil
  6. Use Pinch salt
  7. Use Pinch black pepper
Instructions to make Mushroom soup:
  1. Add oil on your medium pan, then put onions. Let them cook but not golden brown
  2. Add garlic, chopped mushroom and your vegetables stock. Let it simmer.
  3. Season it with salt and black pepper.
  4. Ganish it with croutons

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