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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom soup:
- Get Onions, leek,and celery
- Prepare Margarine
- Prepare Flour
- Use Chicken stock(Ruwan naman kaza)
- You need White mushroom
- Prepare Salt n white pepper
Steps to make Mushroom soup:
- Cook sliced onion,leek and celery gently in margarine without colouring
- Remove from heat,cool slightly
- Gradually mix in hot stock stir to boil,add well washed chopped mushrooms herbs and season
- Simmer 4 30 to 45 minutes add lil flour to make it thick
- It can be served as starter
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