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Mushroom cream soup
Mushroom cream soup

Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Just about the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar consumption without lowering the taste of your snack.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mushroom cream soup:
  1. Get 50 gms button mushrooms
  2. Take 1 white onion chopped
  3. Use 1 tbsp unsalted butter
  4. Provide 1 tsp all purpose flour
  5. Get 1 cup milk 2 cups vegetable stock
  6. Get to taste Salt
  7. Take 1/2 tsp Black pepper
  8. Take 2 tbsp Fresh cream
  9. Get 1/2 tsp oregano
Steps to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

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