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Hungarian Mushroom Soup
Hungarian Mushroom Soup

Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hungarian mushroom soup recipe. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hungarian Mushroom Soup:
  1. You need 2 TBSP Olive Oil or Vegan Butter
  2. Get 1 large Onion
  3. Take 1 lb cremini mushrooms
  4. You need 3 TBS flour
  5. Prepare 2 1/2 TBSP Paprika
  6. Get 1 cup almond milk
  7. Provide 2 cups veggie broth
  8. Prepare 2 TBSP fresh Dill
  9. You need to taste salt peper
  10. Provide 1/2 cup vegan sour cream (I used Tofutti)
  11. Use 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

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