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Mushroom soup
Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted simply by eating almonds.

A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom soup:
  1. Provide 150 grams sliced mushrooms
  2. You need 1 sliced onion
  3. Use 1 tbsp butter
  4. Take 2 tbsp cream
  5. Provide 1 tsp lemon juice
  6. Take 1 tsp salt or as per taste
  7. Provide 1/2 crushed black pepper
  8. Take 1 tsp grated ginger
  9. You need 1 tbsp cornflour
  10. You need 1 tbsp chopped coriander leaves
Steps to make Mushroom soup:
  1. Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little.
  2. Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame.
  3. Grind 3/4 mushrooms. and leave 1/4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground.
  4. Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready.

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