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Before you jump to Eva's spicy mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to eva's spicy mushroom soup recipe. To make eva's spicy mushroom soup you need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eva's spicy mushroom soup:
- Use 150 g spicy chorizo, sliced
- Take 250 g fresh mushrooms, sliced
- Get 2 large carrots, sliced
- Use 2 parsnips, sliced
- Use 1 stick celery cut up to small pieces
- Get 1 onion, finely chopped
- You need 1 tsp paprika
- Prepare to taste salt, pepper
- You need 1 1/2 L chicken stock
- Get 2-3 tbs oil
- Provide 1 tbs cornstarch
- Get 1 tbsp soured cream (optional)
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
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