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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything instantly or that you should altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Provide 100 gm mushroom blanched & chopped
  2. Take 1/2 onion chopped
  3. Use 1 tsp ginger crushed
  4. Prepare 1 tsp garlic crushed
  5. Prepare 2 tbsp butter
  6. Provide 1 tbsp wheatflour
  7. Get 1 cup milk
  8. Get 1 cup water
  9. Provide 1/4 tsp Mustard powder (optional)
  10. Get to taste salt
  11. Take 1/2 tsp Black pepper powder
Instructions to make Creamy Mushroom Soup:
  1. Heat pan add butter add garlic saute for 10 seconds.
  2. Add chopped mushroom saute it till golden in colour.
  3. Switch off gas, separate some sauted mushroom for toppings.
  4. In a blender add mushroom, 1/4 cup milk and make a fine paste.
  5. Heat another pan add butter, onion, ginger saute for 1 minute.
  6. Add wheat flour, salute it well on low flame.
  7. Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker.
  8. Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas.
  9. Garnish with Amul Cream, coriander. Serve hot.

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