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Before you jump to Udon Noodles with Grated Daikon and Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to udon noodles with grated daikon and beef recipe. To cook udon noodles with grated daikon and beef you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Udon Noodles with Grated Daikon and Beef:
- Provide 3 servings' worth Udon noodles
- Get 200 grams Thinly sliced beef
- Prepare 2 tbsp ◆Soy sauce
- Get 2 tbsp ◆Hon-mirin
- You need 1 tbsp ◆Sake
- Take 1/2 tbsp ◆Sugar
- Prepare 50 ml ◆Water
- Prepare 1 as much (to taste) Grated daikon radish
- Take 1 one serving about 100ml-120ml Mentsuyu and water
Instructions to make Udon Noodles with Grated Daikon and Beef:
- Dilute the mentsuyu to the strength listed for "warm broth" and chill.
- In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
- Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
- Boil the udon according to the directions on the package. Cool in cold water and drain.
- Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.
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