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Udon Noodle With Smoked Duck
Udon Noodle With Smoked Duck

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to udon noodle with smoked duck recipe. You can have udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Udon Noodle With Smoked Duck:
  1. You need SUMMER CHICKEN SOUP AS IT IS
  2. You need 2 chicken thigh
  3. Use 1 1/2 liter water
  4. Prepare 1 large carrot
  5. Prepare 1 medium onion
  6. Use 3 cup napa cabbage
  7. Use 1 tsp Salt
  8. You need 1 dash White pepper
  9. Take 1 dash light soy sauce
  10. Prepare 2 cup hairy melon / hairy gourd
  11. Use UPON OR ANY NOODLE OPTIONAL
  12. Prepare 2 cup udon
  13. Get GARNISH OPTIONAL
  14. Get 2 cup slice ready to eat smoked duck
Steps to make Udon Noodle With Smoked Duck:
  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
  3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
  4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
  5. Steamed ready to eat smoked duck for 10 minutes
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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