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Before you jump to Miso Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to miso udon noodle hot pot recipe. To cook miso udon noodle hot pot you need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Take 800 ml Dashi stock
- You need 2 tbsp ★Hatcho miso (or red miso)
- Get 2 tbsp ★Blended miso
- Provide 2 tsp ★Gochujang
- Provide 2 tbsp ★ Sake
- Use 2 tbsp ★Mirin
- Prepare 1 knob ★Grated ginger
- Provide 150 grams Pork belly (thinly sliced)
- Prepare 1/8 Chinese cabbage
- Get 1/4 Daikon radish
- Use 1/2 Carrot
- Take 2 Japanese leek
- You need 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- Get 1/3 Kamaboko
- Take 2 portions Cooked udon noodles
- Get 2 Eggs
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
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