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We hope you got insight from reading it, now let’s go back to udon noodles alle vongole recipe. To cook udon noodles alle vongole you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Udon noodles alle Vongole:
- Use 2 servings Cooked udon noodles
- Prepare 300 grams Asari or manila clams
- Prepare 3 clove Garlic
- Provide 1 Red chili pepper
- Take 2 tbsp Sake
- Take 400 ml Water
- You need 2 tsp Granulated soup stock from sea scallops
- Take 1 tsp Salt
- Get 1 tsp Soy sauce
- Use 3 tbsp Olive oil
- Prepare 1 Katakuriko slurry
- Prepare 3 Scallions
Instructions to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
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