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Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

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We hope you got insight from reading it, now let’s go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Stewed Curry Udon Noodles:
  1. You need 1 serving Frozen udon noodles
  2. Get 1/3 Chicken thigh
  3. You need 1 Egg
  4. Take 3 Green onion or scallion
  5. Get 2 Shiitake mushrooms
  6. You need 1 Aburaage
  7. Provide 3 slice Kamaboko
  8. Take 500 ml Strong bonito dashi stock
  9. Use 2 blocks Japanese-style curry base
  10. Provide 1 tbsp Curry powder
  11. Use 1 tbsp Mirin
  12. Prepare 1 tsp Soy sauce
  13. Take 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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