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Miso Butter Udon Noodles
Miso Butter Udon Noodles

Before you jump to Miso Butter Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to miso butter udon noodles recipe. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Miso Butter Udon Noodles:
  1. Get 1 serving Udon noodles
  2. Get 100 grams Pork (or bacon)
  3. Provide 3 tbsp Corn kernels
  4. Get 1/2 tbsp ● Weipa (or Chinese soup stock)
  5. You need 1 tbsp or less ● Miso
  6. Prepare 1/3 tbsp ● Soy sauce
  7. Get 300 ml ● Water
  8. Take 1 clove ● Garlic (grated)
  9. Provide 1 tbsp Butter
  10. Provide 1 Green scallion
Steps to make Miso Butter Udon Noodles:
  1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
  2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
  3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!

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