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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
When looking for a convenient healthy snack, don’t forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gyoza-style udon noodles recipe. To make gyoza-style udon noodles you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Gyoza-style Udon Noodles:
- Get 1 pack Boiled or steamed udon noodles
- Prepare 1/2 bunch Chinese chives
- Take 1/2 bunch Bean sprouts
- Take 100 grams Ground combined pork and beef
- Take 1 Egg
- You need 1 dash Plain white flour
- Prepare 1 Ra-yu
- Provide 1 Ponzu
- Provide 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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