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Before you jump to Easy Udon Noodles with Butter and Soy sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. To cook easy udon noodles with butter and soy sauce you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Udon Noodles with Butter and Soy sauce:
- Prepare 2 Frozen udon noodle
- You need 20 grams Butter
- Use 1 as much (to taste) Finely chopped green onions
- Take 1 as much (to taste) Dashi soy sauce
- Take 1 as much (to taste) Grated cheese
- Get 1 Shredded nori seaweed
- You need 1 pinch Pepper
Instructions to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate.
- Cook the frozen udon noodles for about 1 or 2 minutes.
- Once the noodles have cooked, put them in the dish with the butter.
- Mix gently to combine with butter, then sprinkle the grated cheese.
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.
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