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Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Before you jump to Toppoki-style Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to toppoki-style fried udon noodles recipe. You can cook toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Provide 2 portions Frozen udon noodles
  2. Get 1/2 Onion
  3. Provide 5 cm length Carrot
  4. You need 1 Green pepper
  5. Take 100 grams Pork (offcuts or thinly sliced)
  6. Take For the sauce
  7. Get 200 ml ☆ Water
  8. You need 1 tsp ☆ Chinese chicken stock powder
  9. You need 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Provide 1 tbsp ☆ Soy sauce
  11. Provide 1 tbsp ☆Oyster sauce
  12. Prepare 1 tbsp ☆ Sake
  13. Use 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Prepare For finishing
  15. Get 1 tbsp Black vinegar (or normal vinegar)
Steps to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

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